Allergy Action

promoting awareness of potentially fatal food allergies

Advice

• September 2011 - Journal paper Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers  http://www.biomedcentral.com/1471-2458/11/734

• August 2011 Abstract for oral presentation at EAACI FAAM and poster at BSACI  Meeting Food allergy, a summary of recent cases in the criminal and civil courts of the UK   http://www.ctajournal.com/content/1/S1/O1

• August 2011 Abstract for oral presentation at EAACI FAAM How to manage food allergy in restaurants, cafeterias and fast food outlets? http://www.ctajournal.com/content/1/S1/S21/abstract

• February 2011 Journal paper How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? http://onlinelibrary.wiley.com/doi/10.1111/j.1398-9995.2011.02563.x/abstract

• 2010 Care pathways for children with allergies: Eczema, Allergic rhinitis and asthma, anaphylaxis and food allergy - information for families Royal College of Paediatrics and Child Health http://www.rcpch.ac.uk/what-we-do/college-projects/research-projects/care-pathways-children-allergies/information-families

• December 2010 Journal paper The challenges for nut-allergic consumers of eating out http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2222.2010.03649.x/abstract

• September 2010 Book Chapter 7: Allergen Management and Control in the Food Service Industry  from Allergen Management in the Food Industry  http://www.wiley-vch.de/publish/en/books/ISBN978-0-470-22735-0 

• August 2010 Journal paper How do teenagers manage their food allergies?  http://www.ncbi.nlm.nih.gov/pubmed/20682004

• March 2010 Journal paper Food allergy: Stakeholder perspectives on acceptable risk http://www.ncbi.nlm.nih.gov/pubmed/20303375

• March 2010 Article Current Topics and opinions - Food allergies http://rsh.sagepub.com/content/129/2/62.full.pdf+html 

• January 2008 Voluntary food industry guidance The Provision of Allergen Information for Non Pre-packed Foods http://www.food.gov.uk/multimedia/pdfs/loosefoodsguidance.pdf 

• January 2007 Evidence to the House of Lords Science Committee http://www.publications.parliament.uk/pa/ld200607/ldselect/ldsctech/166/166i.pdf

• July 2006 Voluntary food industry guidance - Guidance on Allergen Management and Consumer Information  http://www.food.gov.uk/multimedia/pdfs/maycontainguide.pdf 

• March 2005 Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign http://www.ncbi.nlm.nih.gov/pubmed/15787876

• 2004 The Provision of Allergy Services - House of Commons Health Committee 6th Report of Session 2003-04, Volume 1  http://www.publications.parliament.uk/pa/cm200304/cmselect/cmhealth/696/696.pdf 

• 2002 Research study and report ‘May Contain’ Labelling – The Consumer’s Perspective http://www.food.gov.uk/multimedia/pdfs/maycontainreport.pdf

• 2001 Journal paper Food allergen avoidance: risk assessment for life http://www.ncbi.nlm.nih.gov/pubmed/12002794 

• 2001 Food allergen avoidance - the patient's viewpoint  http://www.ncbi.nlm.nih.gov/pubmed/11298026 

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