News

Member of the House of Lords / Royal College of Physicians Working Group on Allergy - New report June 2010

Expert adviser to the Universities of Southampton, Surrey and Edinburgh - allergy risks in teenagers and young adults

Expert adviser to Guy's / St Thomas' Hospital, London - Paediatric Allergy Research in early life (LEAP and EAT Studies)

Food safety risk assessments which address allergy risks including bespoke food allergy training and materials for a wide range of audiences across the UK and beyond. Current projects involve:

Food Standards Agency: continuing liaison to protect allergic consumers through improved food safety and food information - also new EU Food labelling / information legislation

Supporting families and investigating allergy-related deaths and 'near misses' (including liaison with Asthma UK, on-going research with Dr Richard Pumphrey and providing expert evidence and background information for HM Coroners)

Hazel Gowland and her training partner, Dr Lisa Ackerley of Hygiene Audit Systems continue to work with Principal Consultant Karen Martin to deliver food allergy workshops to food safety and food standards professionals and food business trainers. These continue to prove a phenomenal success and feedback has been very positive.

Open courses are now available through the Royal Society for Public Health (RSPH).

Support resources are available including the DVD Training Pack (as below) and the Food Allergy Training Kit which provides 2-3 hours of directed workplace learning. We are developing a new pack for child care and nurseries.

allergytraining.com - Stage 1

Introductory DVD Training Pack for Food Handlers

BEST NEW PRODUCT - Society of Food Hygiene and Technology 2006

Buy online via allergytraining.com or call 00 44(0)1727 855294 for special offers

	Allergy Action
	promoting awareness of potentially fatal food allergies
	News update: Summer 2010
Advice	Allergy Action Member of the House of Lords / Royal College of Physicians Working Group on Allergy - New report June 2010 Expert adviser to the Universities of Southampton, Surrey and Edinburgh - allergy risks in teenagers and young adults Expert adviser to Guy's / St Thomas' Hospital, London - Paediatric Allergy Research in early life (LEAP and EAT Studies) Food safety risk assessments which address allergy risks including bespoke food allergy training and materials for a wide range of audiences across the UK and beyond. Current projects involve: James Watt College - short courses for nursery, school and college staff The University of Southampton - Lecturer on MSc Allergy course The University of Surrey - Research into consumption patterns of nut / peanut allergic consumers for the Food Standards Agency Just love food - training and expert advice for start-up cake factory excluding nuts / peanuts from production For the Anaphylaxis Campaign: Food Standards Agency: continuing liaison to protect allergic consumers through improved food safety and food information - also new EU Food labelling / information legislation Presenting the consumer / patient viewpoint at EU level - EAACI / ILSI Supporting families and investigating allergy-related deaths and 'near misses' (including liaison with Asthma UK, on-going research with Dr Richard Pumphrey and providing expert evidence and background information for HM Coroners) Allergytraining.com Hazel Gowland and her training partner, Dr Lisa Ackerley of Hygiene Audit Systems continue to work with Principal Consultant Karen Martin to deliver food allergy workshops to food safety and food standards professionals and food business trainers. These continue to prove a phenomenal success and feedback has been very positive. Open courses are now available through the Royal Society for Public Health (RSPH). Support resources are available including the DVD Training Pack (as below) and the Food Allergy Training Kit which provides 2-3 hours of directed workplace learning. We are developing a new pack for child care and nurseries. allergytraining.com - Stage 1 Introductory DVD Training Pack for Food Handlers BEST NEW PRODUCT - Society of Food Hygiene and Technology 2006 Buy online via allergytraining.com or call 00 44(0)1727 855294 for special offers
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