Allergy Action
promoting awareness of potentially fatal food allergies
Food Allergy Training
Hazel Gowland
NEW 2008
Food Allergy Training Kit
Activities and support resources for food safety trainers, supervisors and managers for
Level 1 and 2 staff
2-3 hours directed workplace learning
£175 + Delivery + VAT
Includes DVD Training Pack
Introductory DVD Training Pack for Food Handlers - Allergy Awareness Stage 1
BEST NEW PRODUCT Society of Food Hygiene and Technology
RIPH Certificate of Quality and Merit
Hazel Gowland has been allergic to nuts and peanuts
since 1960 and has survived a number of life-threatening reactions.
She has worked at national level with the Anaphylaxis Campaign since its earliest days in 1994 and is now its Food Adviser. Hazel supports and advises those at risk of severe food allergies, both through personal experience and professional expertise.
This work involves food suppliers as well as families, schools, food enforcement officers, local and national government, doctors, specialist nurses and dieticians.
She investigates deaths and 'near misses' from food allergy, and undertakes research into why and how allergen avoidance may fail and how those at risk may be protected.
Allergy Action
Allergy Action offers advice and training in food allergen risk assessment, management and communication to manufacturers, retailers, caterers, enforcement officers and others involved in the supply of food to the public. Key areas of activity include :
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supplier product information and traceability
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effective allergen controls
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kitchen and service protocols
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labelling, menus and product descriptions
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communicating allergen information along the food supply chain
© Allergy Action 2000-08