Allergy Action

promoting awareness of potentially fatal food allergies

   Allergy Action

Hazel Gowland

Advice

 

Allergy Action offers advice and training in food allergen risk assessment, management and communication to food businesses and food safety advisers.  Hazel is also involved in developing  tools for accessible learning, for both online and workshop food allergy training courses for a wide range of audiences and contributing to scientific, clinical and consumer research to protect those at risk.

Hazel Gowland has been allergic to nuts and peanuts since 1960 and has survived a number of life-threatening reactions. 

She has worked at national level with the Anaphylaxis Campaign since its earliest days in 1994 and is now its Food Adviser. Hazel supports and advises those at risk from severe food allergies, both through personal experience and professional expertise.
 

This work involves food suppliers as well as families, schools, food enforcement officers, local and national government, doctors, specialist nurses and dieticians.

Text Box: www.allergytraining.com
Food Allergy Training Kit 
and
Award-winning
Allergy Awareness 
DVD Training Pack for Food Handlers
Hazel investigates deaths and 'near misses' from food allergy, and undertakes research into why and how allergen avoidance may fail and how those at risk may be protected.

She also provides expert evidence and advice on food allergy risks in court cases and inquests.

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Food Allergy Alerts

FREE Food Allergy Alerts from the UK Food Standards Agency  Send the text message 'START ALLERGY' to the number 62372. To unsubscribe, just text 'STOP ALLERGY' to the same number.

 

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The Anaphylaxis
Campaign (UK)

 

 

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